I eat like a king when I visit Tujunga.

Maria (that's the Maria w/the Donovan and Grace and Baby Gwyneth, my goddaughter, in Tujunga Maria - come on you should know this!) cooked us this wonderful meal on Monday evening. Grilled chicken Mediterranean with polenta (that yellowish foodcake stuff made with ground yellow or white cornmeal) and covered in ratatouille, a traditional French Provençal stewed vegetable dish. The crepe-ish looking thingy on the top left is spanakopita, filled with spinach.

Bravo, Maria! Mmmmm, good!