#17 - "Grace Notes from a Bohemian in Wanderlust." Avoca.
("Grace Notes from a Bohemian in Wanderlust" is a series of posts about my 3.5 week May vacation in Seattle, Chicago, Milwaukee, Lake Tomawk, WI and Miami. They're in no particular order - you can type "Grace Notes" in the upper left hand corner of the search feature and all the past posts will pop up.)
There's one special place in a little town named Avoca, WI where my brother goes 'shroomin' for morel mushrooms (that's Jason above). If you've never tried them, you're missing out. It's a delicacy (you've got perhaps a 2-week window in the spring to pick them) and they're expensive if you have to buy them. $25-35 a pound fresh. I've seen dried morels advertised for $220 a pound. Not unlike caviar or truffles.
It's private property - 1,000 acres. If you step foot on it you WILL get shot, guarantee it. Jas and I spent a day and a half there enroute to our fishing spot in Lake Tomahawk back in May. Click on READ MORE! and come take a looksee.
2 comments:
Stunning photos of a farm! And barns do have their very unique character unto themselves. I love the big barns of the NE and Midwest! As I sit a 40x80 expansion is being done to our barn.....new, no long lived character yet...maybe someday.
Kim
Got some of the mushrooms from your mom last year, but none this year. They really are delicious!!!
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