Thursday, November 22, 2012

I hate cranberry sauce.

 
Be thankful....for the Wisconsin cranberries you're eating today.

"You might think that Massachussetts is the country’s primary producer of this native bog-growing berry — after all, it was one of the foods available to the Pilgrims — but you’d be wrong. Wisconsin grows more of the tart red berries than any other state in the nation." - from MSN



18,000 acres of these babies. I do like cranberry jelly. Brother Jason made some this year. 

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