3,000 feet of hosing.

That's basically what my brother and I strung out in the Northwoods in anticipation of sugaring time late March, early April. It's a more efficient way of collecting maple sap which we then burn into maple syrup. Compared to collecting sap in buckets, we increased production over 3x. It's more work now - less work later on and more syrup.

Click on READ MORE and take a look at that pictures I snapped.