Booth Hollow Maple Syrup. My brother's recipe.

UPDATE: Late February/early March is molasses sap collecting time in Wisconsin. My brother and I spent some time in west/central Wisconsin this past year doing just that.

This is the final product: Booth Hollow Maple Syrup. If you'd like to check out previous posts from our maple syrup activities, check out "Aunt Jemima's Maple Syrup Envy" Volume 1 and Volume 3.