Our first batch of maple syrup - the result of boiling around 40 gallons of maple sap. It's not as thick as store-bought syrup. Course it's pure maple syrup - no additives. And it tastes damn good. This is the last post in the "Aunt Jemima's maple syrup envy" series. Hope you enjoyed it reading it; we enjoyed livin' it.
Saturday, April 3, 2010
Aunt Jemima's maple syrup envy. Vol #6 - Voila! Maple Syrup.
Our first batch of maple syrup - the result of boiling around 40 gallons of maple sap. It's not as thick as store-bought syrup. Course it's pure maple syrup - no additives. And it tastes damn good. This is the last post in the "Aunt Jemima's maple syrup envy" series. Hope you enjoyed it reading it; we enjoyed livin' it.
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