Thursday, February 11, 2010

Fried walleye. Better than sex?

Is it? Is it really? You'll just have to make it and find out. We prepared it last night for dinner. Donovan & Maria LOVE my walleye. I think this was from our May 2009 catch. Tasted as fresh as the day we caught it.


Fried walleye

6 walleye fillets
4 eggs
1 pack of Ritz Crackers
vegetable oil
seasoning salt
6 red potatoes

Cut up potatoes. Fry over medium heat with oil and a little wine. Relax. Make yourself a Brandy Old-Fashioned sweet, have a smoke and listen to Gordon Lightfoot’s "Ponyman". Beat eggs. Crunch crackers until fine. Cook oil in large skillet over medium heat. Take another break while oil gets hot. Dip fillets in egg, then in breading. Place fish in pan and fry until golden brown and flaky in center.

Grab another drink and enjoy the best fish you’ll ever eat.

2 comments:

  1. I completely love this recipe...especially when you add 'relax' to it. This is how most recipes should be written.. nice, Jeff!

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