Fresh Walleye: Food of the Gods

Ircink's Fried Walleye

4 walleye fillets (or as many as you wanna make; 4 isn't really enough)
5 eggs
1 1/2 packs of Ritz Crackers
vegetable oil
seasoning salt
6 red potatoes

1.) Cut up potatoes. Fry over medium heat with oil and a little wine.
2.) Relax. Make yourself a Brandy Old-Fashioned sweet, have a
cigarette and listen to Gordon Lightfoot’s "Ponyman".
3.) Beat eggs.
4.) Crunch crackers until fine.
5.) Cook oil in large skillet over medium heat.
6.) Take another break while oil gets hot.
7.) Dip fillets in egg, then in breading.
8.) Place fish in pan and fry until golden brown and flaky in center.
9.) Grab another drink and enjoy the best fish you’ll ever eat.

I have NEVER had a disappointed dinner guest. Matter of fact, most beg for more.